Search For Easy Bake Oven Devils Yellow @ Amazon.com
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If you’ve been yearning for a recipe for old fashioned bread pudding, this is a delicious raisin bread pudding recipe that will fetch back warm memories. 6 slices day old bread 2 tablespoons butter, melted 1/2 cup raisins (optional) 4 eggs, beaten 2 cups milk 3/4 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees. Grease an 8-inch square baking pan. Break the bread into little pieces and place into the baking pan. In a saucepan, melt the butter, then drizzle over bread cubes. Sprinkle raisins over bread. In a medium bowl, combine the eggs, milk, sugar, cinnamon and vanilla. Beat thoroughly. Pour egg mixture over bread. Lightly push bread down with a fork until bread has altogether soaked up the egg mixture. Bake 45 minutes, or until the top springs back when pressed. => Best Bread Pudding Recipe: Krispy Kreme Bread Pudding Recipe Left over doughnuts make a delightfully sweet bread pudding. This recipe has the added pleasure of a butter rum bread pudding sauce recipe. 2 dozen (stale) Krispy Kreme doughnuts or 1 1/2 dozen regular glazed donuts 1 (14 oz.) may sweetened condensed milk (do not use evaporated milk) 2 (4.5 oz) cans fruit cocktail (do not drain) 2 huge eggs, beaten 1 (9 oz.) box golden raisins Pinch salt 1 or 2 teaspoons ground cinnamon Butter Rum Sauce Directions Preheat oven to 350 degrees. Grease a 13×9-inch glass baking dish. Cut doughnuts into little cubes and place into prepared baking dish. In a bowl, combine the milk, fruit cocktail, eggs, raisins, salt and cinnamon. Pour mixture over the doughnuts and let this soak for 30 minutes. You may likewise cover the dish and refrigerate for the length of one night at this stage. Bake for 60 minutes, or until the center is firm to the touch. Serve bread pudding warm and drizzle the Butter Rum Sauce over each serving. Butter Rum Sauce 1/2 cup butter 1 (16 oz.) box powdered sugar Rum (or rum extract) to taste In a saucepan, over low heat, melt the butter. Slowly stir in the powdered sugar. Add in the rum; heat until bubbly. Pour over bread pudding. => Best Bread Pudding Recipe: Double Chocolate Bread Pudding Recipe This is a must have for those times when you have a heap of left over bread and want something a little dissimilar – destined to be a favorite. 2 cups chocolate milk 1 cup semisweet chocolate chips 2 tablespoons butter 2 egg yolks 1/3 cup sugar 2 egg whites, beaten till stiff peaks form 6 cups day old French bread cubes Vanilla Sauce Directions Preheat oven to 325 degrees. Grease a 2-quart casserole dish. In a heat proof bowl, combine the milk, chocolate chips and butter. Microwave on high for 4 to 5 minutes, or until the milk is steaming hot (not boiling). Stir constantly until the chocolate and butter are melted. Separate egg whites from yolks and beat egg whites until stiff peaks form; set aside. In another bowl, combine the egg yolks and sugar; beat well. Gradually beat in the milk mixture. Fold in the egg whites. Stir in the bread cubes and let sit for 60 minutes. Pour mixture into prepared casserole dish. Bake for 60 minutes, or until top springs back when pressed lightly. Top with vanilla sauce. Vanilla Sauce 1 tablespoon butter 2 tablespoons flour 2 cups boiling water 1/4 cup sugar 1 teaspoon vanilla In a saucepan, melt the butter over low heat. Add in the flour and stir constantly until the mixture bubbles. Stir in the water and sugar. Boil until mixture is smooth and totally cooked. Remove from heat. Add in the vanilla. Serve over warm bread pudding. => Best Bread Pudding Recipe: Apple Bread Pudding Recipe Like a warm, snug afternoon, this apple bread pudding is tasty treat that features a lemon bread pudding sauce recipe that gives this dish a wondrous citrusy touch. 1 1/2 cup bread cubes 1 cup milk 2 eggs, separated 1 tablespoon butter, softened 1 teaspoon vanilla 1/2 cup raisins 1/2 cup sugar 1/4 teaspoon cloves 1 teaspoon lemon or orange rind, grated 1 1/2 cup apples, peeled and chopped Directions Preheat oven to 350 degrees. Grease a 2-quart baking dish. In a huge saucepan, add bread cubes to milk and cook over low heat for 2 minutes. Remove from heat and let cool. Separate the egg yolks and whites. To the bread mixture, add in the egg yolks, butter, vanilla, raisins, sugar, cloves, lemon/orange rind and the apples. Beat egg white until stiff peaks form. Fold into bread mixture. Pour bread mixture into prepared baking dish. Bake for 35 to 45 minutes, or until top springs back when pressed. Lemon Sauce 1/3 cup lemon juice 2/3 cup water 1/2 cup sugar 3 tablespoons cornstarch Yellow feed coloring (optional) In a saucepan, combine the lemon juice, water and sugar. Bring to a boil and stir in the cornstarch. Stir until well blended, add more water if needed. Remove from heat and add yellow feed coloring if desired. Serve over warm bread pudding. Most helpful customer reviews 9 of 18 people found the following review helpful. 9/7/11: In my defense, I was trying to be politely informative to the public at large by stating that this is the most current packaging for the Easy Bake mixes, thus, Easy Bake products with the cursive script are the most current and therefore the freshest. (I could not review the yellow cake mix that is packaged alone here on Amazon because the packaging of that particular one is older with different script, could be an entirely different “recipe”/contain different ingredients, and was not the one that I purchased.) These products with the current, oh-so-trendy cursive script were the ones that I saw in Toys-R-Us in November 2010. I also saw at the same store the Easy Bake mixes with the former, simple “kiddish” script (ie.the old version) and swiftly concluded that those products were less than fresh. So basically, I wish to clarify that I tried to make the wisest purchasing decision, and we did purchase and try the yellow cake mix with the most current packaging, and yes, it was nuthin’ to write home about. Now, if half of this set was just O.K. and not spectacular, would you want to take a pricey roll of the dice and then find out that the chocolate half was indeed terrible? And with the odds against you? Let me tell ya, these mixes are not exactly stellar. I am taking way one overall star so that I do not cause general confusion in the area of whether or not I endorse these mixes. I do not, and maybe the readers who voted my review as unhelpful are Easy Bake mixes zealots, or they thought I was lame for only reviewing one half of a product. Jeez, I thought I was helping. Footnotes: I do not know if the packaging has changed since November 2010. Five stars for fun due to general baking excitement; five for durability until the end result of the prepared mix is masticated. |
Easy Bake Mix That is Easy to Forget